চাইনিজ হলুদ শিম (Chinese Yellow Bean) is a specific variety of common bean known for its bright yellow pods. It’s a popular choice for home gardeners due to its ease of cultivation and delicious yield.
Description:
Pods: The most distinctive feature is the vibrant yellow pods. They come in various shades, ranging from pale lemon to a richer golden yellow. The shape can be round or slightly flattened, depending on the specific cultivar.
Beans: Inside the pods, the immature beans are typically green or white. These immature beans are the target for harvest. Once they mature fully, the beans inside turn brown or white and are not typically eaten fresh.
Plant: As a bush bean, it has a compact and bushy growth habit. Plants generally reach a height of 1-2 feet and don’t require staking.
Net Wt : 10 gm
MRP : 200 TK
Cultivation:
1. Planting:
Timing: Wait until late spring or early summer after the danger of frost has completely passed. Cold weather can stunt growth and germination.
Seeding: Sow seeds directly in your prepared garden bed. Aim for a depth of about 1 inch and space them 2-4 inches apart.
Germination: Seeds should germinate within 7-10 days under warm soil conditions.
2. Growing Conditions:
Sun: Chinese Yellow Bush Beans thrive in full sun, needing at least 6-8 hours of direct sunlight daily for optimal growth and pod production.
Soil: Well-drained, fertile soil is ideal. Amending your planting area with compost or aged manure before sowing helps improve soil quality and drainage.
Watering: Maintain consistent moisture levels in the soil. Water regularly, especially during hot and dry periods. Avoid soggy conditions, as this can lead to root rot.
3. Care:
Fertilizer: You can use a balanced fertilizer every few weeks to provide additional nutrients for healthy plant growth and pod development. Be mindful not to overfertilize, as this can result in excessive foliage growth at the expense of bean production.
Weeding: Regularly remove weeds competing with your bean plants for water and nutrients.
4. Harvesting:
The best time to harvest Chinese Yellow Bush Beans is when the pods are young and tender, typically reaching 4-6 inches in length. Regularly picking the pods encourages the plant to continue flowering and producing more beans throughout the season.
Additional Tips:
– Planting successive crops every few weeks can extend your harvest window and ensure a continuous supply of fresh beans throughout the summer.
– Consider incorporating companion planting with other vegetables that benefit from nitrogen fixation, like tomatoes or peppers. Beans fix nitrogen in the soil, which can be helpful for these companion plants.
By following these guidelines, you can successfully cultivate and enjoy delicious harvests of চাইনিজ হলুদ শিম (Chinese Yellow Bean) in your garden.
