“তিতা পাট শাক” (Tita pat shak) is a leafy green vegetable native to Bangladesh. It has a slightly bitter taste, and is known for its health benefits. It is a good source of vitamins, minerals, and antioxidants. Tita pata is often used in curries and stir-fries.
It has distinctive green leaves with red or purple veins and stems, giving it an attractive appearance. The leaves are tender and have a slightly tangy flavor, similar to spinach. This plant is fast-growing and can reach heights of up to 2-3 feet when mature.
Net Wt: 20 gm
MRP: 40 TK
Here are the steps to cultivate তিতা পাট শাক:
Climate and Soil:
– তিতা পাট শাক grows well in warm climates with plenty of sunlight. It prefers temperatures between 18°C to 30°C (65°F to 85°F).
– It can be cultivated in a variety of soils but prefers well-drained, fertile soil with a pH level between 6.0 to 7.0.
Propagation:
– তিতা পাট শাক can be propagated from seeds.
– Seeds can be directly sown into the prepared soil or started indoors in seedling trays and transplanted later.
Planting:
– Sow the seeds about 1/4 to 1/2 inch deep in rows spaced around 12 to 18 inches apart.
– Thin the seedlings to about 6 to 12 inches apart once they have grown a few inches tall to provide ample space for growth.
Watering:
– Keep the soil consistently moist, but not waterlogged, throughout the growing season. Water deeply whenever the top inch of soil feels dry.
Fertilization:
– Prior to planting, amend the soil with well-rotted compost or aged manure to provide nutrients.
– Side dress with a balanced fertilizer once the plants are established, typically about 4-6 weeks after planting.
Maintenance:
– Keep the area around the plants weed-free to reduce competition for nutrients and water.
– Mulch around the plants to help retain soil moisture and suppress weeds.
– Monitor for pests such as aphids, flea beetles, and caterpillars, and control them with organic or chemical methods as necessary.
Harvesting:
– তিতা পাট শাক can be harvested when the leaves are young and tender, typically about 4-6 weeks after planting.
– Harvest by cutting the outer leaves with a sharp knife or scissors, leaving the inner leaves to continue growing.
– Regular harvesting encourages continuous production throughout the growing season.
By following these cultivation practices, you can grow healthy and nutritious তিতা পাট শাক in your garden. Enjoy incorporating this versatile green into your culinary creations.
