সাদা করলা (White Bitter Gourd) is a variant of the traditional bitter gourd but with a lighter color.
Description:
– সাদা করলা typically has a light green to white color, hence the name “white” bitter gourd. Its shape and size are similar to the regular bitter gourd, but it has a milder bitterness compared to its green counterpart.
– The fruit of সাদা করলা is elongated with a bumpy surface, similar to the regular bitter gourd.
– It is used in various culinary dishes across South Asia, especially in Bengali cuisine, where it’s cooked with spices, herbs, and sometimes with other vegetables to reduce bitterness.
Net Wt : 3 gm
MRP : 200 Tk
Cultivation Method:
1. Climate and Soil: সাদা করলা thrives well in warm climates with plenty of sunlight. It requires well-drained, fertile soil with good organic matter content.
2. Planting: Seeds are usually planted directly into the soil. It’s recommended to plant the seeds in rows, keeping a distance of around 12 to 18 inches between each plant. Sow the seeds about half an inch deep into the soil.
3. Watering: Bitter gourds require regular watering, especially during dry periods. However, over-watering should be avoided as it may lead to root rot.
4. Support: Providing support for the vines is beneficial as bitter gourd plants are climbers. Trellises or bamboo poles can be used to support the vines as they grow.
5. Fertilization: Regular application of balanced fertilizer can promote healthy growth and higher yields. Organic compost or well-decomposed manure can also be used to enrich the soil.
6. Pest and Disease Control: Bitter gourds are susceptible to various pests and diseases. Regular monitoring and appropriate measures such as spraying organic pesticides can help manage pest infestations and diseases.
7. Harvesting: সাদা করলা fruits are typically harvested when they are young and tender, usually around 4 to 6 inches in length. Harvesting should be done carefully using a sharp knife or scissors to avoid damaging the vines.
8. Storage: Freshly harvested সাদা করলা can be stored in the refrigerator for a few days. However, it’s best to consume them as soon as possible for the best flavor and nutritional value.
By following these cultivation methods, you can grow সাদা করলা successfully in your garden or farm.
