Cauliflower is a cool-season vegetable that belongs to the Brassicaceae family. It is closely related to broccoli, cabbage, and Brussels sprouts. Cauliflower is a good source of vitamins and minerals, including vitamins A and C, potassium, and fiber.
Cauliflower can be grown from seed indoors or outdoors. To grow cauliflower from seed indoors, start seeds 6-8 weeks before the last frost. Sow seeds 1/4 inch deep in moist potting mix. Keep the soil moist but not soggy. Place seedlings in a warm, sunny location. Transplant seedlings outdoors when they are 6-8 inches tall and the soil temperature has reached at least 50 degrees Fahrenheit.
To grow cauliflower from seed outdoors, sow seeds directly in the ground after the last frost. Plant seeds 1/2 inch deep and 18-24 inches apart. Keep the soil moist but not soggy.
Cauliflower prefers full sun and well-drained soil. Amend the soil with compost or manure before planting.
Water cauliflower regularly, especially during hot weather. Mulch around the plants to help retain moisture and suppress weeds.
Fertilize cauliflower every two weeks with a balanced fertilizer.
Cauliflower heads will begin to form in 60-90 days after planting. Harvest cauliflower heads when they are firm and white. To harvest, cut the head from the plant with a sharp knife.
Cauliflower can be eaten fresh, cooked, or frozen.
Here are some tips for growing cauliflower:
Choose a variety of cauliflower that is suited to your climate.
Sow seeds at the right time. Cauliflower is a cool-season crop, so seeds should be sown in the spring or fall.
Plant cauliflower in full sun and well-drained soil.
Amend the soil with compost or manure before planting.
Water cauliflower regularly, especially during hot weather.
Fertilize cauliflower every two weeks with a balanced fertilizer.
Harvest cauliflower heads when they are firm and white.
