F1 Hybrid Bottlegourd (KARISHMA) is a high-yielding variety of bottle gourd that is known for its excellent quality and taste. It has a long, slender body with a light green skin and a white flesh. KARISHMA bottle gourds are also very tender and have a mild sweet flavor.
KARISHMA bottle gourds are a good source of vitamins A, C, and K, as well as fiber and potassium. They are also low in calories and fat, making them a healthy choice for people of all ages.
Harvest Method for F1 Hybrid Bottlegourd (KARISHMA)-
KARISHMA bottle gourds are ready to harvest when they are about 12-15 inches long and the skin is firm but not hard. To harvest, simply cut the bottle gourd from the vine with a sharp knife. Be careful not to damage the bottle gourd, as this can make it more susceptible to pests and diseases.
Net Wt : 5 gm
MRP : 99 TK
Here are some additional tips for harvesting F1 Hybrid Bottlegourd (KARISHMA):
* Harvest the bottle gourds in the morning, after the dew has dried but before the heat of the day.
* Cut the bottle gourds from the vines with a sharp knife, leaving a short stem on each bottle gourd.
* Be careful not to damage the bottle gourds, as this can make them more susceptible to pests and diseases.
* Place the harvested bottle gourds in a cool, shady spot until you are ready to use them.
Enjoy your KARISHMA bottle gourds!
Here are some additional tips for growing and harvesting F1 Hybrid Bottlegourd (KARISHMA):
* KARISHMA bottle gourds need full sun and well-drained soil.
* Plant the bottle gourd seeds in hills, rather than rows, to ensure good pollination.
* Water the bottle gourds regularly, especially during hot weather.
* Fertilize the bottle gourds every few weeks with a balanced fertilizer.
* Keep an eye out for pests and diseases, and treat them promptly if necessary.
With proper care, you will be able to enjoy a bountiful harvest of KARISHMA bottle gourds!
