F1 Hybrid Brinjal (পার্পল বেগুন নীলিমা) is a high-yielding variety of brinjal that is known for its disease resistance and desirable fruit characteristics. Here’s a description and cultivation method for F1 Hybrid Brinjal:
Fruit: F1 Hybrid Brinjal comes in a variety of shapes and sizes depending on the specific cultivar, but they are generally long and slender, with a smooth, dark green skin. Some varieties can also be round or oval-shaped with white stripes.
Maturity: They mature in 70-90 days from sowing seeds.
Flavor: F1 Hybrid Brinjal has a slightly sweet flavor with a mild bitterness.
Disease Resistance: They are resistant to many common brinjal diseases, such as wilt and blight.
Net Wt: 5 gm
MRP: 250 TK
Cultivation Method
Planting: F1 Hybrid Brinjal can be grown from seeds or seedlings. If starting from seeds, sow them indoors 6-8 weeks before the last frost date. Transplant seedlings outdoors after the danger of frost has passed.
Sunlight: Brinjal plants require full sun in winter and partial sunlight in summer.
Soil: Plant F1 Hybrid Brinjal in well-drained, fertile soil.
Watering: Water your brinjal plants deeply and regularly, especially during hot, dry weather.
Fertilizer: Apply a balanced fertilizer every few weeks to promote healthy growth and fruiting.
Mulching: Mulch around plants to conserve moisture and suppress weeds.
Harvesting: F1 Hybrid Brinjal are ready to harvest when they reach their full size and develop a deep color (depending on the variety). The skin should be firm and glossy, and the fruit should feel heavy when held in your hand. Harvest regularly to encourage continued fruiting.
Here are some additional tips for growing F1 Hybrid Brinjal:
– Pinch out the apical (top) growing point of the brinjal plant when it is two months old to encourage new and uniform side growth. This will increase brinjal production.
– Protect plants from pests and diseases by using organic pest control methods whenever possible.
– With proper care, brinjal (পার্পল বেগুন নীলিমা) plants can continue to grow and produce vegetables for up to three years.
