Purple Fig seeds are the small, crunchy seeds found inside the fruit of the fig tree (Ficus carica). They are typically about 1-2 millimeters in size and vary in color from pale yellow to dark brown, with purple seeds being a common variety. Fig seeds are a good source of dietary fiber and minerals, including iron, magnesium, and potassium.
Purple Fig seeds can be harvested from fresh figs or dried figs. To harvest seeds from fresh figs, simply cut the fig open and scoop out the seeds with a spoon. Rinse the seeds thoroughly to remove any excess pulp, and then spread them out on a paper towel to dry.
MRP : 99 TK
To harvest seeds from dried figs, soak the figs in hot water for 15-20 minutes until they are soft. Then, cut the figs open and scoop out the seeds. Rinse the seeds thoroughly, and then spread them out on a paper towel to dry.
Once the seeds are dry, they can be stored in an airtight container in a cool, dark place for up to several years.
Additional Tips for Harvesting Fig Seeds
– Harvest fig seeds when the figs are fully ripe. Ripe figs will be soft to the touch and have a deep color.
– Avoid harvesting seeds from figs that are overripe or have been damaged.
– Rinse the seeds thoroughly to remove any excess pulp, as this can prevent them from drying properly.
– Store the seeds in an airtight container in a cool, dark place to keep them fresh.
Here are some additional tips for harvesting fig seeds:
– Wear gloves when handling fresh figs, as the sap can be irritating to the skin.
– Rinse the figs thoroughly under running water before cutting them open.
– Use a sharp knife to cut the figs open, as this will prevent the seeds from being damaged.
– Spread the seeds out in a single layer on a paper towel to dry.
– Turn the seeds over every few hours to ensure even drying.
– The seeds are dry when they are hard and brittle.