Grand Rapids Lettuce: A Classic Choice
The Grand Rapids lettuce is a beloved variety known for its **sweet, crisp flavor, frilled leaves, and excellent bolt tolerance**. Its versatility and ease of cultivation make it a perfect choice for both beginner and experienced gardeners. Here’s a breakdown of its characteristics and growing methods:
Loose leaf: Forms an upright rosette of medium-to-large, light green leaves with ruffled edges.
Taste: Mild, sweet, and crisp with a slight buttery nuance.
Growth: Fast-growing and cold-tolerant, ideal for spring, fall, and even winter under protection.
Maturity: Reaches harvest size in 50-65 days.
Bolting: Slow to bolt, allowing for extended harvests.
Net Wt : 20 gm
MRP : 280 TK
Cultivation Methods:
Soil: Prefers well-drained, fertile soil with a pH of 6.0-7.0.
Spacing: Sow seeds 1/4 inch deep and 2 inches apart. Thin seedlings to 6-8 inches apart once true leaves emerge.
Watering: Maintain consistent moisture, especially during hot weather.
Fertilizing: Feed with a balanced organic fertilizer every 2-3 weeks.
Weeding: Control weeds to prevent competition for nutrients and water.
Harvesting: Pick individual leaves throughout the season or cut the entire head at maturity.
Tips:
– For continuous harvest, sow seeds in succession every few weeks.
– Mulch around plants to retain moisture and suppress weeds.
– Protect from heat and direct sunlight in hot climates.
– Grand Rapids is an excellent choice for container gardening.
Additional Notes:
– There are several variations of Grand Rapids lettuce, including tipburn-resistant (TBR) strains.
– Its vibrant green color and crisp texture make it a popular choice for salads and sandwiches
