Hybrid Sweet Corn (Sweet Purple) is a unique variety of sweet corn that has purple kernels.
Sweet Purple Corn has a sweet and nutty flavor, and its kernels are more tender than those of traditional yellow sweet corn. It is a good source of vitamins A, C, and K, as well as fiber and potassium.
Harvest Method:
Sweet Purple Corn is ready to harvest when the ears are full and the kernels are plump. The kernels should be bright purple and have a milky consistency when squeezed. To harvest, simply twist the ear of corn off the stalk.
Net Wt : 05 gm
MRP : 139 TK
Here are some tips for harvesting Hybrid Sweet Corn (Sweet Purple):
Harvest the corn in the morning, after the dew has dried but before the heat of the day.
Cut the ears of corn from the stalks with a sharp knife, leaving a short stem on each ear.
Be careful not to damage the ears of corn, as this can make them more susceptible to pests and diseases.
Place the harvested corn in a cool, shady spot until you are ready to use it.
Here are some additional tips for growing and harvesting Sweet Purple Corn:
Sweet Purple Corn needs full sun and well-drained soil.
Plant the corn seeds in blocks, rather than rows, to ensure good pollination.
Water the corn regularly, especially during hot weather.
Fertilize the corn every few weeks with a balanced fertilizer.
Keep an eye out for pests and diseases, and treat them promptly if necessary.
With proper care, you will be able to enjoy a bountiful harvest of Sweet Purple Corn!
