Hybrid Sweet Corn (Sweet Purple) is a unique variety of sweet corn that has purple kernels.
Sweet Purple Corn has a sweet and nutty flavor, and its kernels are more tender than those of traditional yellow sweet corn. It is a good source of vitamins A, C, and K, as well as fiber and potassium.
Sweet Purple Corn is ready to harvest when the ears are full and the kernels are plump. The kernels should be bright purple and have a milky consistency when squeezed. To harvest, simply twist the ear of corn off the stalk.
Net Wt : 05 gm
MRP : 139 TK
Here are some tips for harvesting Hybrid Sweet Corn (Sweet Purple):
Harvest the corn in the morning, after the dew has dried but before the heat of the day.
Cut the ears of corn from the stalks with a sharp knife, leaving a short stem on each ear.
Be careful not to damage the ears of corn, as this can make them more susceptible to pests and diseases.
Place the harvested corn in a cool, shady spot until you are ready to use it.
Here are some additional tips for growing and harvesting Sweet Purple Corn:
Sweet Purple Corn needs full sun and well-drained soil.
Plant the corn seeds in blocks, rather than rows, to ensure good pollination.
Water the corn regularly, especially during hot weather.
Fertilize the corn every few weeks with a balanced fertilizer.
Keep an eye out for pests and diseases, and treat them promptly if necessary.
With proper care, you will be able to enjoy a bountiful harvest of Sweet Purple Corn!