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Kaveri Bhendi: A Bountiful Harvest of Tender, Flavorful Okra

Introducing KAVERI BHENDI, an okra variety renowned for its exceptional yield and delectable taste. Elevate your kitchen garden with this prolific okra cultivar, sure to impress even the most discerning palates.

Kaveri Bhendi produces slender, long, and straight okra pods with a vibrant green hue. The pods are delightfully crisp and tender, offering a satisfying crunch with every bite. Kaveri Bhendi boasts a mild, sweet flavor with a subtle hint of earthiness, making it a versatile culinary ingredient.

Net Wt : 250 gm
MRP : 499 TK

Kaveri bhendi

Cultivation Method:
Kaveri Bhendi thrives in warm, sunny climates with well-drained soil. Follow these simple cultivation steps to reap a bountiful harvest:

1. Soil Preparation: Enrich the soil with organic matter like compost or aged manure to ensure optimal nutrient content and drainage.
2. Sowing: Sow Kaveri Bhendi seeds directly into the prepared soil, spacing them about 1-2 inches apart. Cover the seeds lightly with soil and maintain consistent moisture until germination.
3. Watering: Provide regular, deep watering, especially during hot and dry periods. Avoid overwatering, as this can lead to root rot.
4. Staking: As Kaveri Bhendi plants grow taller, provide support using stakes or trellises to prevent them from toppling over.
5. Harvesting: Harvest Kaveri Bhendi pods when they are young, tender, and about 3-4 inches in length. Regular harvesting encourages continued production throughout the growing season.

Tips for Success:
– Incorporate mulch around the plants to conserve moisture, suppress weeds, and regulate soil temperature.
– Monitor for pests and diseases, taking appropriate measures if necessary. Fertilize the plants periodically with a balanced fertilizer to support their growth and yield.

Kaveri Bhendi is a culinary delight, adding a touch of elegance and flavor to various dishes, from stir-fries and curries to salads and stews. With its ease of cultivation and bountiful harvest, Kaveri Bhendi is an ideal addition to any kitchen garden, promising a rewarding and flavorful culinary experience.

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