Cabbage Seeds- Small packet বাঁধাকপি (Badhakopi)
Cabbage is a versatile and nutritious vegetable that is a staple in many cuisines around the world. With our high-quality cabbage seeds, you can cultivate your very own garden of this culinary gem and enjoy its fresh, crisp flavor.
Easy to grow
Produces firm, compact heads
Direct sow seeds in well-drained soil after the last frost.
Thin seedlings to 12-18 inches apart.
Maintain consistent moisture levels.
Fertilize regularly throughout the growing season.
Harvest when heads are firm and solid to the touch.
Provide adequate water, especially during hot, dry periods.
Protect cabbage plants from pests such as aphids, cabbage worms, and flea beetles.
Mulch around cabbage plants to conserve moisture and suppress weeds.
Harvest cabbage when heads are firm and solid, typically 60-90 days after planting.
Use a sharp knife to cut the heads off the plant, leaving a few inches of stem attached.
Store cabbage in a cool, dry location for several weeks.
Cabbage is a low-calorie vegetable packed with essential nutrients, including vitamins C and K, fiber, and potassium. It also contains antioxidants and phytonutrients that contribute to overall health and well-being.
Cabbage is a versatile ingredient that can be enjoyed raw, cooked, or fermented. It can be shredded into coleslaw, incorporated into stir-fries, or braised into hearty stews. Fermented cabbage, known as sauerkraut, is a rich source of probiotics and a popular condiment.
Cabbage is a cool-season crop that thrives in spring and fall.
Cabbage plants prefer full sun for optimal growth.
Cabbage plants are susceptible to cabbage worms, aphids, and flea beetles.