Chinal Bangi is a high-yielding eggplant variety that is popular in Bangladesh for its large, dark green fruits. It is a hybrid variety that is resistant to diseases such as early blight and powdery mildew. Chinal Bangi is also tolerant of heat and drought, making it a good choice for growing in areas with hot and dry summers.
Key Features:
– High-yielding
– Large, dark green fruits
– Disease-resistant
– Heat-tolerant
– Drought-tolerant
Genetic Purity : 95%
Germination : 80%
Net Wet : 05 gm
MRP : 99 TK
Maturity:
Chinal Bangi is an early-maturing variety that is ready to harvest in just 60-70 days after planting.
Uses:
Chinal Bangi is a versatile variety that can be used in a variety of dishes, including stir-fries, curries, and stews. It can also be pickled or eaten raw.
Growing Tips:
– Sow seeds in a seedbed or in individual pots filled with a good-quality potting mix.
– Transplant seedlings to the garden when they are 4-6 weeks old.
– Space plants 2-3 feet apart.
– Water plants regularly, especially during hot, dry weather.
– Fertilize plants every few weeks with a balanced fertilizer.
– Harvest fruits when they are green and firm.
Additional Information:
Chinal Bangi is an excellent choice for home gardeners who want to grow a high-yielding, disease-resistant eggplant variety.
It is also a good choice for commercial growers who want to produce eggplant for the fresh market.Order now.
