Cultivate your own garden of delicious and prolific long hybrid green brinjals with our high-quality seeds. These heirloom and hybrid varieties are known for their vigorous growth, high yields, and long, slender fruits with a vibrant green hue. Whether you prefer to enjoy your brinjals grilled, fried, or curried, our seeds will empower you to grow the perfect brinjals for your culinary creations.
Non-GMO
Heirloom and hybrid varieties
Easy to grow
Produce an abundance of long, slender green brinjals
Planting Instructions:
Choose the Right Location: Select a sunny spot with well-drained soil that is rich in organic matter. Brinjals prefer a slightly acidic pH, between 6.0 and 6.8.
Prepare the Soil: Till the soil to a depth of 6-8 inches and remove any weeds or debris. Amend the soil with compost or aged manure to improve drainage and nutrient content.
Sow the Seeds: Direct sow the brinjal seeds outdoors 2-3 weeks after the last frost, when the soil temperature reaches at least 65°F (18°C). Sow the seeds 1/2 inch deep, spaced 18-24 inches apart.
Watering and Mulching: Keep the soil consistently moist but not soggy. Water deeply once or twice a week, depending on weather conditions. Mulch around the plants with organic material to conserve moisture, suppress weeds, and regulate soil temperature.
Fertilizing: Fertilize the brinjal plants regularly throughout the growing season using a balanced fertilizer. Follow the instructions on the fertilizer package for application rates and timing.
Staking and Support: Brinjal plants can grow quite tall, so it is important to stake or cage them to provide support.
Care Instructions:
Monitor the brinjal plants for common pests and diseases, such as aphids, whiteflies, and fruit and shoot borer. Use organic pest control methods whenever possible.
Harvest the brinjals when they are young and tender, typically 60-90 days after planting.
Nutritional Benefits:
Brinjals are a good source of fiber, vitamins, and minerals. They are particularly high in vitamin C, an antioxidant that supports immune function and collagen production. Brinjals also contain potassium, which helps regulate blood pressure, and manganese, which is essential for bone health.
Culinary Uses:
Brinjals are a versatile ingredient that can be enjoyed in a variety of dishes. They can be grilled, fried, baked, or curried. Brinjals are also commonly used in Mediterranean cuisine, such as in dishes like baba ghanoush and moussaka.
Additional Information:
Brinjals are a warm-season crop that thrives in sunny locations with well-drained soil.
Brinjal plants require regular watering and consistent moisture levels, but avoid overwatering.
Brinjal plants are susceptible to a variety of pests and diseases, so regular monitoring and appropriate control measures are essential.
Order your long hybrid green brinjal seeds today and experience the joy of growing and enjoying your own fresh, flavorful brinjals!
