Red Vendi (লাল ঢ্যাঁড়শ), also known as Lal Vendi or Red Okra, is a variety of okra that is characterized by its red-colored pods. It is a popular vegetable in South Asia, particularly in India, Bangladesh, and Pakistan. Red Vendi has a slightly sweeter and more tart flavor than green okra, and it is often used in stir-fries, curries, and pickles.Red Vendi is a good source of vitamins A, C, and K, as well as fiber and antioxidants. It is also a low-calorie food.
Net Wt : 05 gm
MRP : 149 TK
Cultivation Method:
Red Vendi is a warm-season vegetable that requires at least 6-8 hours of sunlight per day. It prefers well-drained, fertile soil with a pH of 6.5 to 7.5.
Planting: Sow Red Vendi seeds directly into the soil after the last frost date in your area. Make shallow furrows or holes in the soil, about 1 inch deep and 12-18 inches apart. Place 2-3 seeds in each hole and cover them with soil.
Watering: Water the seeds or seedlings immediately after planting, ensuring that the soil is evenly moist. Keep the soil moist but not soggy throughout the growing season.
Fertilizer: Apply a balanced fertilizer to your Red Vendi plants every 4-6 weeks.
Harvesting: Red Vendi pods can be harvested when they are 3-5 inches long. The pods will be firm and slightly prickly.
Red Vendi has also been shown to have a number of other health benefits, including:
– Reducing the risk of heart disease
– Reducing the risk of cancer
– Improving blood sugar control
– Boosting the immune system
Overall, Red Vendi is a delicious and nutritious vegetable that is a great addition to any diet.
Tips:
Mulch around your Red Vendi plants to help conserve moisture and suppress weeds.
Red Vendi plants are susceptible to pests such as aphids and okra leafhopper. Monitor your plants for signs of pests and treat them as needed with organic or insecticidal soap.
