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Super Green Coriander (Dhoniya)


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Super Green Dhania is a popular variety of coriander that is known for its vibrant green leaves and strong, pungent aroma. The leaves are delicate and feathery, with a slightly serrated edge. The flavor of Super Green Dhania is sharp and citrusy, with hints of spice and warmth.

Super Green Dhania is a versatile herb that can be used in a variety of dishes. It is a key ingredient in Indian cuisine, where it is used to flavor curries, chutneys, and dals. It is also a popular herb in Mexican cuisine, where it is used to make salsa and guacamole. Super Green Dhania can also be used to flavor soups, salads, and stir-fries.

Harvesting Super Green Dhania

Super Green Dhania can be harvested at any stage of its growth, but it is typically harvested when the leaves are young and tender. The best way to tell if Super Green Dhania is ready to harvest is to look for the following signs:

The leaves are a bright green color and are free of blemishes.
The leaves are at least 2 inches long.
The leaves have a strong, pungent aroma.

Net Wt : 20 gm
MRP : 30 TK

Super Green Dhoniya

To harvest Super Green Dhania, simply cut the leaves from the plant with a sharp knife or scissors. Be careful not to cut too close to the stem, as this can damage the plant.

Once the leaves are harvested, they can be used fresh or dried. Fresh Super Green Dhania leaves can be chopped and added to salads, soups, and stews. They can also be used to make pesto and chutney. Dried Super Green Dhania leaves can be ground into powder and used as a spice.

Here are some additional tips for harvesting Super Green Dhania:

Harvest Super Green Dhania in the morning when the air is cool and moist.
Avoid harvesting Super Green Dhania after a heavy rain, as this can make them more susceptible to mold.
Handle Super Green Dhania leaves with care to avoid bruising.
Store Super Green Dhania leaves in a cool, dark place for up to a week.

Additional Tips for Growing Super Green Dhania

Choose a sunny spot in your garden with well-drained soil.
Start Super Green Dhania seeds indoors 4 to 6 weeks before the last frost.
Transplant Super Green Dhania seedlings into the garden after the last frost.
Water Super Green Dhania plants regularly, especially during hot, dry weather.
Fertilize Super Green Dhania plants every few weeks with a balanced fertilizer.
Mulch around Super Green Dhania plants to help conserve moisture and suppress weeds.

With a little care and attention, you can enjoy a bountiful harvest of Super Green Dhania from your own garden.

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Super Green DhoniyaSuper Green Coriander (Dhoniya)
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