Hybrid Vision Squash is a unique winter squash that is a cross between a butternut squash and a kabocha squash. It has a deep orange flesh that is sweet and nutty, and a thick, edible skin. Hybrid Vision Squash is a good source of vitamins A, C, and K, as well as fiber and potassium.
Health Benefits:
– Vitamin A is important for vision, immune function, and cell growth.
– Vitamin C is an antioxidant that helps protect cells from damage.
– Vitamin K is important for blood clotting and bone health.
– Fiber helps keep the digestive system healthy and can help lower cholesterol levels.
– Potassium helps regulate blood pressure and muscle function.
Genetic purity : 98%
Net Wt : 10 gm
MRP : 149 TK
Culinary Uses:
Hybrid Vision Squash is versatile and can be used in a variety of dishes. It can be roasted, baked, steamed, or mashed. It can also be used to make soups, stews. With its sweet and nutty flavor and thick, edible skin, Hybrid Vision Squash is the perfect ingredient for a variety of dishes. Roast it, bake it, steam it, or mash it – the possibilities are endless!
Hybrid Vision Squash is also a good source of vitamins A, C, and K, as well as fiber and potassium. So not only is it delicious, it’s good for you too!
Try Hybrid Vision Squash today and experience the difference!
Here are some specific examples of how to advertise Hybrid Vision Squash:
– Hybrid Vision Squash: The new winter squash that’s everyone’s talking about!
– Hybrid Vision Squash: Sweet, nutty, and versatile!
– Hybrid Vision Squash: The perfect ingredient for your next meal!
– Hybrid Vision Squash: Good for you and delicious too!
Try Hybrid Vision Squash today and experience the difference!
